The Omnivore’s Hundred

I saw this today and thought it was interesting. I am still vegetarian, but am back on seafood now. I got over that oog factor. But, I only eat it once a week, at most. And most weeks, I still go without it. Obviously, I have only been veg for a few months, so there's lots of non-veg items I have eaten...let's see how I do! (Here's the original post http://www.verygoodtaste.co.uk/uncategorised/the-omnivores-hundred/)

Here are the instructions:
1) Copy this list into your blog or journal, including these instructions.
2) Bold all the items you’ve eaten.
3) Cross out any items that you would never consider eating. (I don't have that feature...mine are red)
4) Optional extra: Post a comment here at www.verygoodtaste.co.uk linking to your results.

Amie's Omnivore’s Hundred:
1. Venison
2. Nettle tea
3. Huevos rancheros
4. Steak tartare
5. Crocodile
6. Black pudding
7. Cheese fondue
8. Carp
9. Borscht
10. Baba ghanoush
11. Calamari
12. Pho
13. PB&J sandwich
14. Aloo gobi
15. Hot dog from a street cart
16. Epoisses
17. Black truffle
18. Fruit wine made from something other than grapes
19. Steamed pork buns
20. Pistachio ice cream
21. Heirloom tomatoes
22. Fresh wild berries
23. Foie gras
24. Rice and beans
25. Brawn, or head cheese
26. Raw Scotch Bonnet pepper
27. Dulce de leche
28. Oysters
29. Baklava
30. Bagna cauda
31. Wasabi peas
32. Clam chowder in a sourdough bowl
33. Salted lassi
34. Sauerkraut
35. Root beer float
36. Cognac with a fat cigar
37. Clotted cream tea
38. Vodka jelly/Jell-O
39. Gumbo
40. Oxtail
41. Curried goat
42. Whole insects
43. Phaal
44. Goat’s milk
45. Malt whisky from a bottle worth £60/$120 or more
46. Fugu (only because if cut wrong, it can kill you)
47. Chicken tikka masala
48. Eel
49. Krispy Kreme original glazed doughnut
50. Sea urchin
51. Prickly pear
52. Umeboshi
53. Abalone
54. Paneer
55. McDonald’s Big Mac Meal (once when I was a kid...and never touched a Big Mac again!)
56. Spaetzle
57. Dirty gin martini
58. Beer above 8% ABV
59. Poutine (although I love fries with cheese, the gravy kinda freaks me out!)
60. Carob chips
61. S’mores
62. Sweetbreads
63. Kaolin
64. Currywurst
65. Durian
66. Frogs’ legs
67. Beignets, churros, elephant ears, or funnel cake
68. Haggis
69. Fried plantain
70. Chitterlings or andouillette
71. Gazpacho
72. Caviar and blini
73. Louche absinthe
74. Gjetost or brunost
75. Roadkill (Ok, this is weird because a guy at work brought squirrel meat that he killed in his own backyard for all of us to try today! Pretty much everyone was so grossed out that we all left for lunch while he ate alone in the break room.)
76. Baijiu
77. Hostess Fruit Pie - LOVE THEM!!
78. Snail
79. Lapsang souchong
80. Bellini
81. Tom yum
82. Eggs Benedict
83. Pocky
84. Tasting menu at a three-Michelin-star restaurant.
85. Kobe beef
86. Hare
87. Goulash
88. Flowers
89. Horse
90. Criollo chocolate (I don't know if I've had it...but I want to try it!)
91. Spam
92. Soft shell crab
93. Rose harissa
94. Catfish
95. Mole poblano
96. Bagel and lox
97. Lobster Thermidor
98. Polenta
99. Jamaican Blue Mountain coffee
100. Snake

64%! See, mom? Your relentless efforts to get me to try at least one bite of everything as a child has carried over into my adult life! I still was totally grossed out by the squirrel sitting next to my peanut butter in the community fridge at work though...it's days like this that make me glad I have the excuse of vegetarianism on my side! :)