Cake Cookies
1 box of cake mix (any kind you want...although, I don't suggest pound cake)
1 block cream cheese (8oz.)
1 stick of unsalted butter
1 egg yolk
Cream together the cream cheese, butter and egg yolk. Slowly add all the cake mix until well-blended. The batter will be fairly thick and sticky. Using a regular spoon, glob heaping spoonfuls onto cookie sheet. Bake at 350 for 10 minutes or until edges are golden. Place on cookie rack to cool...unless you can't wait that long. :)
These cookies (obviously) have a very cakey taste and they stay super soft for the longest time! My personal favorites are lemon and strawberry, but Kroger was having a sale today so I got the funfetti kind. Those are good, too.
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